from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Shuk The Rocks' inviting menu featuring delectable pastries, refreshing smoothies, and hearty breakfast options. Enjoy a warm atmosphere and exceptional service at this hidden gem in The Rocks. Perfect for a quick bite or a leisurely meal!
Welcome to Shuk The Rocks, a charming café nestled in the heart of The Rocks, Sydney. This delightful venue serves up a diverse menu that caters to both casual diners and those seeking gourmet experiences. Start your day with their renowned Shakshuka, rich in flavors, or indulge in a hearty Eggplant Pita, bursting with grilled goodness and fresh ingredients.
The café also offers a delectable selection of pastries, sweet treats, and cakes, including their popular Nutella Crunch and almond croissants, perfect for a quick snack or a leisurely brunch. Customers rave about the generous portions and quality of the food, finding great value in the vibrant atmosphere.
Whether you’re enjoying a freshly brewed coffee or delighting in a savory pastrami sandwich, the attentive staff enhances every visit, ensuring a warm and inviting experience. Be sure to stop by for a memorable culinary journey!
A few dishes from the current card — tap any shot to view larger.
Hummus, Israeli salad, pickled, herbs, tahini, amba and zhug
Grilled eggplant, fresh mozzarella, sun-dried tomatoes, pesto and rocket on pita bread.
House baked granola (GF & VE) banana & strawberry.
Served with Shuk Granola (GF, VE), banana and strawberry Combine Bowl: Açai and mango and passion bowl served with Shuk Granola (GF, VE), banana and strawberry
Served with Shuk Granola (GF, VE), banana and strawberry Combine Bowl: Açai and mango and passion bowl served with Shuk Granola (GF, VE), banana and strawberry
Steamed milk with small, fine bubbles and a glossy or velvety consistency poured over a shot of espresso
a drink made by adding perfectly steamed milk to a shot of espresso served in a glass
Turmeric powder + honey
a baby latte as the Italian pronunciation suggests.
Mocha, in its most basic formulation, can also be referred to as hot chocolate with a shot of espresso added to it.
Silky frothed milk poured over a shot of espresso, topped with a touch of chocolate.
a long black is made by pouring a double-shot of espresso or ristretto over hot water
a single shot of espresso with a small amount of steamed milk
a single shot of espresso
Silky steamed milk poured over melted chocolate topped with chocolate powder
Served warm tossed with sugar & cinnamon (VE)
Served with Copper tree farm cultured butter, jam, peanut butter or vegemite. Bagel 1.5. GF 1. Charcoal 2. Multigrain/Rye available
With Shuk sourdough & Copper tree farm cultured butter. GF 1. Charcoal GF 2. Zhug 1
With Shuk sourdough & Copper tree farm cultured butter. GF 1. Charcoal GF 2. Zhug 1
Finely sliced Avocado, Meredith Dairy goat curd, chilli oil, fresh chilli, lemon & fresh coriander on Sourdough toast. VE option house made almond curd instead of goat curd. GF 1. Charcoal GF 2.
Yoghurt, berries, seasonal fruits, toasted coconut chips & local organic honey.
Scrambled eggs, avocado, house-made labne, slow roasted cherry tomatoes, chives, Shuk dukkah, aleppo pepper & turmeric dressing.
2 Fried eggs, grilled bacon, rocket, house made zhug, aioli & on toasted Shuk Israeli roll. Add cheese 3.
Lettuce, tomato, zhug, pickled cabbage & aioli on toasted Shuk Israeli roll. Replace Schnitzel with Chicken Shawarma. GF (Wrap Optional)
House-made hummus, Israeli salad, pickled cabbage, herbs, shredded cabbage, tahini, amba & zhug.
2 eggs in slow cooked rich sauce of tomato, capsicum, onion & spices, with marinated olives & Shuk’s grilled artisan sourdough. GF 1. Charcoal GF 2. Zhug 1. Slow cooked lamb 11.5 Smoked eggplant 5.
Hummus, 1 egg in slow cooked rich sauce of tomato, capsicum, onion & spices, smoked eggplant, tahini, pine nuts, parsley, zhug, olive oil & pita bread. Add Lamb 11.5 Vegan option with mushroom
12 hours slow cooked lamb, pine nuts, pickles, olives, zhug on house-made hummus. Served with pita bread. Hard egg 4. GF 1. Charcoal GF 2
Shoestring fries with tomato sauce or aioli
Mix Leaf, Carrots, Tomato, Cucumber, Pickled Cabbage, Tahini Dressing, Sesame Seeds (GF, VE)
Avocado, Mix Leaf, Carrots, Cucumber, Tomato, Tahini Dressing, Toasted Pepita (GF)
Mix Leaf, Avocado, Tomato, Cucumber, Feta, Lemon Dressing, Sunflower Seeds (GF)
Toasted banana bread, coconut yoghurt, acai, granola, seasonal frui
Coconut water, mango, banana, ginger
Apple juice, mix berries, banana, lemon, mint
Almond milk, cacao, plant-based protein, peanut butter, banana
Coconut water, avocado, mango, banana, spinach, lemon
House-made Cold Brew Chai over ice
Cold brew chai, house-made lemon cordial, mint.
House-made lemon reduction & soda.
NYC Pastrami Cheddar pickled cucumber & aioli-tomato-Zhug sauce (sourdough)
Food is good, staff was so warm and they have a very welcoming environment. aldwin the staff was so attentive and lively fast and all smiling haha we had a good time. Keep it up!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.